Mar 24, 2012

Cake Stand and Cake!

Well, happy spring! Err...summer if you're my Minnesota family :)

For a year and a half I haven't been eating any refined sugars. I stick to honey as a sweetener so when I found this Yellow Coconut Cake with Cocoa Buttercream Frosting, I knew I had to try it. But you can't just make a thisismyfirstpieceofcakeinoverayearohmy! cake without making a big deal about it. So I decided to make a cake stand to go with it! You know, for photo's sake. So here it is! The stand cost about $4 and was inspired by Pixel Whisk!

Yum! Impressed!

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